Nanning to Taiwan














 I woke up 4:20 am to get in line for airport shuttle bus at 5:10 am and got to the terminal by 6:30 am for 8:00 am departure flight to Shanghai, then cleared with Chinese border control for the flight into Taiwan departed in the afternoon. I were fed on both flights and tried the instant noodles of Yam and Oxtail Noodle Soup 牛尾湯麵that I won in an event and was tasted pretty good. 


At the airport, I got a prepaid SIM card, refilled easy transport card, then ride subways into Taipei downtown to meet my college classmate and treated her hot pot dinner 咖哩鍋 and crunchy sticky tofu 脆片臭豆腐, to thank her for letting me stay with her. 


I am ready to meet and greet my friends and family in Taiwan in the coming two weeks.

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